Spent this morning bottling 'Another way to make Meath' with Lady Elana (the Lady Brewer). She's been popping over (10 hour drive) from South Australia every 6 weeks recently to show us how to make alcohol. I wasn't in the country when this one was laid down but it has a nice citrus tang to it.
The previous two beverages that were created while I was about (but bottled while I was out) were a nice hydromel and a really tangy Gruit Ale (below). The ale contains Malt, Honey, Cinnamon, Rosemary, Elderberry, Chasteberry, Wormwood and yeast (of course). It tastes amazing when chilled on a hot day.